This editorial goes down as one of the best afternoons. What can go wrong when three cheese lovers, I mean, friends pull their separate passions together? A sommelier. A stylist and florist. A photographer. The key to this recipe being that one of us can teach the others about amazing wine– wine I didn’t even think I would like. So. Check out Serious Sip. Like any good teacher, her passion for the subject is infectious!
And, excuse me while I go pour a glass of wine and eat cheese with my fingers.